A characteristic feature of horse mackerel is bony scutes along the entire length of the lateral line of the fish; in some cases they have backward-directed spines. They protect the fish from predators, at the same time, without interfering bending the body during fast swimming. Black sea horse mackerel is a subspecies of Mediterranean horse mackerel, but surpasses ocean mackerel in its taste.
Horse mackerel is a source of Omega-3 fatty acid, the basis of a healthy cardiovascular system, as well as such elements like calcium, sodium, magnesium, phosphorus, potassium, iron, sulphur, iodine, zinc, manganese, copper, fluorine, chromium, cobalt, nickel, molybdenum. The benefits of horse mackerel are not limited by supporting the normal functioning of the heart and blood vessels, the iodine in its composition allows to improve the functioning of the thyroid gland, normalize metabolism in the body, stabilize the level of haemoglobin in the blood, as well as strengthen immunity and increase intellectual potential.
fish (horse mackerel), tomato paste, onion, sugar, wheat flour, refined sunflower oil, salt, black pepper, allspice, coriander, cloves, drinking water, acetic acid as acidity regulator.
fat: 8 g, protein: 10 g, carbohydrates: 5 g
133 kcal / 557 kJ