Canned tuna

The protein-rich and low-fat canned tuna is suitable for diet menus. This fish is perfect for those looking for a healthy diet, losing weight or gaining muscle mass. It is used for making light and nourishing salads, fish soups, pasta sauces, pates, pie fillings. The fillet resembles beef or veal in chemical composition, consistency and taste. This fish is almost a complete analogue of animal protein in a lean diet.

Beneficial features of canned tuna:

• 100 g of the product contains a daily norm of selenium (strengthens the immune system, reduces the risk of oncology), 20% of the phosphorus norm (participates in DNA synthesis, strengthens bones) and 15% sodium (supports the functions of the nervous system and muscles);

• mass fraction of omega-3 acid useful for the brain and heart is about 1%;

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   vitamins included in the fillet normalize the functioning of the nervous and digestive systems, blood sugar levels.

In the production of canned tuna, we remove the bones by hand, rather than by double heating, so the fillet retains its advantages and taste. Contact our specialists and they will calculate how much the product will cost, taking into account its volume and other factors. We cooperate with various buyers, including federal and local retailers.