Tuna salad

Ingredients

• Natural tuna pieces QM 240 g
• 2 medium potatoes
• Herbs (lettuce, arugula salad, green onions)
• 2 tomatoes
• 3 asparagus shoots
• 2 eggs
• 2 tablespoons of pesto
• 2 tablespoons of olive oil
• Salt and pepper to your taste

   COOKING METHOD

1. Boil potatoes, eggs and cut them into small cubes. Chop the asparagus and fry for a few minutes in olive oil.
2. Cut the tomatoes into slices and finely chop the onion.
3. In a salad bowl, stir in chopped potatoes, tuna, onions, tomatoes, asparagus, eggs and arugula leaves. Season it with salt and pesto sauce.