“Quality Mark” pink salmon

Canned pink salmon is appreciated for its amazing taste and appetizing aroma. It is prepared in vegetable oil or tomato sauce, using fresh, chilled or frozen fish as a base.

Beneficial features of pink salmon

"Quality Mark" canned food is made in the place where the fish is caught. Thanks to this, the products retain many useful substances. Among them are vitamins A, B, C, E, folic acid, omega-3 fatty acids, calcium, magnesium, sodium, phosphorus, and iodine. In addition, fish is a source of vitamin PP, which is difficult to find in other foods.

Fish has a beneficial effect on all body systems, it helps: 

• normalize the functioning of the gastrointestinal tract;
• improve cardiovascular activity, reduce the risk of hypertension, as well as heart attacks and strokes;
• ensure the correct functioning of the nervous system;
• slow down the aging process.

Pink salmon has fairly high calorie content, but in small quantities it is suitable for dietary nutrition.