Mimosa salad

INGREDIENTS

• 2 potatoes
• 3 medium carrots
• 3 eggs
• 1 can of sardines QM
• green onions
• cheese
• mayonnaise

COOKING METHOD

Boil carrots, eggs and potatoes. Grate carrots and potatoes on a coarse grater. Separate egg yolk from the egg white and grate separately on a fine grater. Grate the cheese on a fine grater.

Put the first layer of canned fish mashed with a fork on a plate, the second layer is potatoes, the third layer is half of the carrots. The fourth layer is egg white, the fifth layer is cheese and the last layer is the egg yolk. Cover each layer with mayonnaise. Put the salad to the refrigerator for a while. 

Enjoy your meal!