Blanched tuna

Canned blanched tuna has good taste; it has a richer taste than fish in its own juice. It is used as a snack, in salads, pasta sauces, and pie fillings.

Nutritionists recommend that you include fish in its own juice high in omega-3 and having fewer calories in your daily diet. Tasty blanched tuna with added oil is perfect for this occasion.

The benefits of canned food: 

• omega-3 supports the normal functioning of the heart and brain, protects against premature aging, relieves chronic inflammation;
• B vitamins normalize sugar levels, the functioning of the digestive and nervous systems;
• selenium, phosphorus and sodium strengthen the immune system, bone structure, and reduce the risk of cancer.

Tuna, blanched in high quality refined oil, is safe for health and has a bright natural taste. Fresh fish is processed within a few hours after being caught, thus retaining its benefits and flavour. Bones are removed from meat mechanically without double heating. This technology does not destroy vitamins, useful unsaturated fatty acids and trace elements.