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Canned sardines

    • Description
    • Specifications

    Flavoured, nutritious and healthy canned sardines are suitable for a complete diet. They are used as an independent snack, for soups, pies, salads, pates and sauces. 100 g of fish contains the daily requirement of fatty acids, vitamins B3 and B6, zinc and phosphorus.

    The assortment includes blanched pieces, natural fish with added oil, and a snack with vegetables or tomato sauce. For cooking, natural safe ingredients are used that preserve the natural taste and benefits of fish.

    Beneficial features of canned sardines:

    •  fatty acids slow down oxidative processes, lower blood cholesterol levels, normalize the work of the heart and blood vessels;
    • coenzyme Q10 improves memory, mental functions, prevents Alzheimer's disease;
    • vitamins A and E, B group improve vision, strengthen hair, teeth, and nails, normalize metabolic processes;
    • calcium, fluorine, iodine strengthen bones, reduce the risk of arthritis and atherosclerosis, osteoporosis.

    Buy canned sardines from trusted manufacturers to protect you from counterfeiting and low-quality products.

    Ingredients:
    fish (sardine), refined sunflower oil, salt, allspice (extract).
    Nutritional value:
    fat: 16 g, protein: 19 g
    Energy value:
    220 kcal / 921 kJ
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