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Sardinella

    • Description
    • Specifications

    Usually it is presented as an independent fish species, but these are large adult sardines that do not have spots on the back. Canned sardines are one of the first canned fish, promoted by the French emperor Napoleon. The commercial value of this fish is very high; it is used for the preparation of canned food throughout Western Europe.

    Ingredients:
    fish (sardinella), refined sunflower oil, salt, allspice (extract).
    Nutritional value:
    fat: 16 g, protein: 19 g
    Energy value:
    220 kcal / 921 kJ
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