Scarlet sails salad

Ingredients:

• Preserves: 250 g (pink salmon QM)

• Tomato: 1-2 pieces

• Medium-hard cheese: 100 g

• Croutons: 100 g

• Mayonnaise: to your taste

• Lemon: to your taste (for serving)

Cooking method:

1. Prepare all ingredients.

2. Cut the pink salmon into small cubes or mash with a fork and lay as the first layer.

3. Cover the fish with mayonnaise.

4. Spread the croutons evenly on top. Cover the layer with mayonnaise.

5. The next layer is cheese grated on a fine grater. Cover the layer with mayonnaise.

6. The final layer is a tomato cut into small cubes.