Potato casserole with canned fish

Ingredients:

• Potatoes: 6 pieces

• Canned pink salmon QM: 1 piece

• Medium-hard cheese: 200 g

• Sour cream: 2 tablespoons

• Salt, pepper: to your taste

• Vegetable oil: 1 tablespoon

Cooking method:

1. Potatoes: 6 pieces

2. Canned pink salmon QM: 1 piece

3. Medium-hard cheese: 200 g

4. Sour cream: 2 tablespoons

5. Salt, pepper: to your taste

6. Vegetable oil: 1 tablespoon