SPRATS IN TOMATO SAUCE

Sprats in tomato sauce have a spicy taste and aroma. They supplement the daily diet as an independent snack, in soups, pasta sauces, salads and other dishes. Caught in an ecologically safe area in the Black Sea, the fish provides a rich natural taste and benefits for your body..

Beneficial features:

• the fish is rich in easily digestible protein, suitable for dietary nutrition, does not overload the digestive tract;
• vitamins A, D, E slow down oxidative processes in the body, vitamins of B group support the nervous system, strengthen bones, nails, hair, promote the absorption of fatty acids;
• calcium, phosphorus, potassium, magnesium, iodine promote the growth of bone tissue, stimulate metabolic processes, participate in DNA synthesis, and the normal functioning of the endocrine system.

How much a product costs depends on raw materials and production characteristics. For the production of quality canned food, selected freshly caught sprat is washed and dried, breaded in flour and fried in oil to improve taste and texture. After that, the fish is placed in cans and poured with spicy tomato sauce. By buying canned food from a reputable manufacturer, you protect yourself and your family from a low-quality product.