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Cod roe

    • Description
    • Specifications

    Low-calorie cod roe is suitable for dietary nutrition, provides the body with the necessary unsaturated fatty acids, trace elements and vitamins. It has a delicate mild taste. It is used as a snack, for salads, sandwiches, pates and sauces, fish soup. 

    Benefits of cod roe:

    • high omega-3 content contributes to heart and brain health, lowering cholesterol, strengthening blood vessels;
    • being a natural antioxidant, it improves the condition of the skin, hair, teeth, slows down the aging process;
    • B vitamins normalize metabolism, increase vitality, and reduce stress levels;
    • calcium, iodine, phosphorus, potassium, sodium strengthen the immune system;
    • due to the presence of easily digestible protein and only 2% carbohydrates, it is suitable for losing weight and gaining muscle mass.

    We cooperate with various partners, including federal and local retailers. Our products, including cod roe, are in demand among customers. Contact our experts and they will provide all the information you need.

    cod roe, vegetable oil, salt
    Nutritional value:
    fat: 11 g, proteins: 19 g
    Energy value:
    175 kcal / 732 kJ


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